![]() ![]() ![]() Chicken breasts- use 2 1/2 lbs of boneless chicken breasts.I love recreating copycat recipes and am happy to bring to you yet another successful copycat! My brother-in-law said it was hard to tell from trying the real Popeyes classic sandwich and mine! Excited to hear your feedback! Comment me below! Let’s make fried chicken now! Thankfully, I was able to get the consistency of the wet batter I wanted from this Chinese Chicken Fingers Recipe. The chicken is first marinated to make juicy chicken (newsflash, not in buttermilk), then dipped into a thick yellow batter to glue the breading on, and finally, deep-fried in oil.įact: Believe it or not, I even bought MSG when developing this fried chicken recipe but my husband refused to eat it with MSG so, I found a way better alternative (seasoned salt.)Īs a result, my quick-meat tenderizer works in minutes for marinating chicken because baking soda and vinegar is the secret to getting meat soft fast! Furthermore, I wanted an egg slurry as seen in the Popeyes Video which, eggs and Turmeric helped out with. The process is eye-opening and is frankly different from a typical buttermilk fried chicken recipe. So, how do you make a Popeyes chicken recipe? You can believe I watched this video from the Popeyes Restaurant itself on Behind The Scenes Of Popeyes Chicken when developing the Popeyes sandwich. This American Fast food restaurant was founded in 1972 in New Orleans, Louisiana, and today is one of America’s favorite fried chicken Restaurants! It is truly one of the best fried chicken recipes I’ve ever made and to be clear I literally had the real sandwich side-by-side when developing this chicken sandwich, so you can be confident a lot of testing was involved to perfect this recipe (let’s just say we ate fried chicken for days.)Īs ironic as it sounds Popeyes Louisana Kitchen used to be called Popeyes Chicken and Biscuits. Although Popeye’s menu only sells two chicken sandwiches–Classic Chicken Sandwich or Spicy Chicken Sandwich, the crispy chicken will be self-explanatory after one bite. The popularity of Popeyes Chicken is real. We love Chicken Recipes! Try our Boneless Chicken Wings or Crispy Chicken Tenders with a side of Homemade Biscuits and Fries (fast-food-style!)Īnd if you love dipping sauces try our Spicy Mayo or Chick-fil-a Sauce paired with the Chick-fil-A Chicken Sandwich. We also developed a new fried chicken recipe after the famous Zaxbys Chicken and their Honey Mustard Sauce so give those a try if you’re a fast-food Restaurant fan! Before serving, reheat sauce and pass separately.This post may contain affiliate links. Cook remaining chicken in same manner until done. Remove chicken and drain on paper towels. Turn chicken and cook for additional 10 minutes, until internal temperature registers 180☏. Reduce heat to medium and cook chicken for 15 minutes until nicely browned. Carefully place chicken, skin-side-down in oil. using kitchen thermometer to test oil temperature. In large, cast iron skillet add oil to fill 3/4-inch deep.Add salt remove from heat and set aside until needed. Bring sauce to simmer reduce heat to low and let cook until thickened, about 5 minutes. Stew peppers until soft, about 10 minutes, stirring occasionally. Stir in onion, red pepper and green pepper. In medium saucepan over medium heat, warm butter.Set chicken on a rack and let sit for 30 minutes. Dredge chicken pieces in flour, two at a time, turning to coat all sides thoroughly. In medium bowl, whisk together flour, cornmeal, salt, celery salt, pepper, paprika and cayenne.Place chicken in large, glass bowl or dish pour buttermilk over it. ![]()
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